1 diced onion
2 chopped garlic cloves
2 tbsp. olive oil
1/2 cup chopped spinach, drained and squeezed
1/4 cup mayonnaise
1/2 tsp. salt
Sauté onion and garlic cloves in.olive oil until golden
Add 1/2 cup chopped spinach and sauté until soft.
Blend with 1/4 cup mayonnaise and 1/2 tsp. salt (Best in a food processor).
Adjust mayonnaise and salt amounts to taste
Enjoy with challah, crudites or crackers
Recipe: kosher, parve, appetizerAdd a comment