A KosherEye Signature Recipe
We enjoyed this at a friend's table and it has become a staple in our homes.
½ sweet onion, such as a Vidalia
1 10 ounce jar pitted, pimento filled green olives- such as Manzanilla
3 Tablespoons mayonnaise
2 Tablespoons extra virgin olive oil
Put all ingredients in a food processor, fitted with the steel blade
Whirr for about 1 minute or until it is dip consistency. Refrigerate until 30 minutes before serving Serve with pita chips, challah, crudites
Serves about 8.
KosherEye notes: Onion amount may be increased or decreased depending on cook's taste.
Recipe: kosher, parve, appetizerAdd a comment