KosherEye
<<< o >>> Slice of Life: Chicken Soups <<< o >>> How to Make Homemade Potato Latkes and Applesauce <<< o >>> Lenox China Lights & Latkes Giveaway <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>>

Kosher Appetizers



Bookmark and Share
Herbed Goat Cheese on Banquette PDF Print E-mail

KosherEye.com

herbed-goat-cheese

Recipe by Sabrosa Salt Company

Easy and delicious and guaranteed to wow guests! It takes just moments to prepare this herb–coated goat cheese spread.

Ingredients:

1 tablespoon fresh thyme, finely chopped
1 tablespoons fresh parsley, finely chopped
1 tablespoon fresh tarragon, finely chopped
1 tablespoons fresh mint leaves, finely chopped
1 pinch Sabrosa Salt (Everything!, Italian, Fired Up! or Creole Pepper work well)
8-ounces goat cheese
Fresh bread banquette cut into thin slices or crostini bread
1/2 cup sun dried tomatoes in oil, drained and chopped
Fresh basil leaves

Directions:

Combined the 4 finely chopped herbs and salt in a bowl. Roll goat cheese into a log and then roll log in herb/salt mixture. Wrap in plastic wrap and chill at least 2 hours.

Spread cheese on bread and top with drained, chopped sun dried tomatoes and a basil leaf.

Notes:

 

Recipes: Appetizers, Goat Cheese Spread, Fresh Herbs, Dairy, Kosher

Add a comment
 
<< Start < Prev 21 22 23 24 25 26 27 28 29 30 Next > End >>

Page 22 of 62
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3