Recipe by Sabrosa Salt Company
Easy and delicious and guaranteed to wow guests! It takes just moments to prepare this herb–coated goat cheese spread.
1 tablespoon fresh thyme, finely chopped
1 tablespoons fresh parsley, finely chopped
1 tablespoon fresh tarragon, finely chopped
1 tablespoons fresh mint leaves, finely chopped
1 pinch Sabrosa Salt (Everything!, Italian, Fired Up! or Creole Pepper work well)
8-ounces goat cheese
Fresh bread banquette cut into thin slices or crostini bread
1/2 cup sun dried tomatoes in oil, drained and chopped
Fresh basil leaves
Combined the 4 finely chopped herbs and salt in a bowl. Roll goat cheese into a log and then roll log in herb/salt mixture. Wrap in plastic wrap and chill at least 2 hours.
Spread cheese on bread and top with drained, chopped sun dried tomatoes and a basil leaf.
Recipes: Appetizers, Goat Cheese Spread, Fresh Herbs, Dairy, Kosher