KosherEye.com
Ingredients:
1 container parve soy cream cheese, such as Tofutti brand
1 12-ounce can white tuna, drained
2 teaspoons dried flaked onion or 1/4 cup sweet onions, chopped
1 tablespoon creamy white horseradish
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
3/4 teaspoon liquid smoke, such as Colgin brand
Directions:
Combine all ingredients in food processor until creamy.
Serve chilled with chips, crackers, or raw vegetables.
Notes:
For a dairy version, use cream cheese
Recipes: Appetizers, Dips, Tuna, Parve or Dairy, Kosher
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