Amazing, Delicious, Quick and Easy recipe from KosherEye Foodie Friend Judy L, – one taste and you will love it!
1 32–ounce jar boneless pickled herring in wine sauce
1 12–ounce container parve (non-dairy) sour cream, such as Tofutti brand
Optional: 2 thinly sliced sweet onions*
Drain herring completely, reserve liquid and jar.
In a container with a lid, mix drained herring with 1 container Tofutti sour cream.
Place in refrigerator overnight. Place in a serving bowl – Enjoy chilled.
*Judy recommends placing the sliced onions in jar with reserved wine sauce liquid. Let marinate for a at least 24 hours to a few days. She has never tried serving the onions with the herring, but it sure sounds good to us.
Recipes: Appetizers, Fish, Dairy, KosherAdd a comment