KosherEye
<<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>>

Kosher Appetizers



Bookmark and Share
Guacamole Auténtico PDF Print E-mail

KosherEye.com

Recipe Provided By the California Avocado Commission

Here's the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing.

guacamole

 

Ingredients:

4 ripe, Fresh California Avocados, peeled and seeded
1/2 teaspoon ground cumin
1 ripe, medium Roma tomato, seeded, diced
1/2 cup minced sweet white onion
2 serrano chilies, seeded and minced
1/2 cup cilantro leaves, chopped
4 Tbsp. fresh lime juice
Hot pepper sauce, to taste
Sea salt, to taste
White pepper, to taste

Instructions:

Cut avocado in large chunks and mash coarsely in large bowl with a fork.

Add remaining ingredients and blend gently; leaving some small chunks is fine.

Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.

 Notes:

Yield: Serves 8

Serving Suggestions:
Serve in a molcajete (a bowl made from volcanic rock) for an authentic Mexican flair.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly

Recipes: Appetizers, Dips, Avocado, Parve, Kosher

 

Add a comment
 
<< Start < Prev 51 52 53 54 55 56 57 58 59 60 Next > End >>

Page 53 of 62
round-facebook round-twitter pinterest round-rss
World Of Judaica