5 lbs kosher chicken wings (estimating 8 wings per pound)
1 cup hot sauce such as Frank’s or Texas Pete (OU)
1/4 pound parve margarine, such as Earth Balance brand
1 clove garlic, minced
Clean, drain and towel dry chicken wings. If desired, snip off wing tips.
Simmer hot sauce, garlic, and margarine just until blended.
Place wings in a glass bowl and pour in mixture. Cover – let marinate in refrigerator 12-24 hours- turning wings a few times.
Place parchment in a roasting pan. Spread wings in one layer.
Roast at 400 degrees until ready and crispy.
Serve with Walden Farms parve (OU) blue “cheese” dip.
Yield: 10-12 servings
Recipes: Appetizers, Poultry, Wings, Kosher