KosherEye
<<< o >>> Rice Fit for a King <<< o >>> Homemade Date-Honey <<< o >>> Root Vegetable Tsimmes with Date-Honey <<< o >>> Crustless Pumpkin Custard with Date-Honey <<< o >>> Sweet and Sour Meatballs with Date-Honey <<< o >>> Apple Honey Jar <<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>> Apple and Honey Cake <<< o >>> Marich Premium Chocolate <<< o >>>

Kosher Appetizers



Bookmark and Share
Smoked Tuna Dip -- Parve PDF Print E-mail

KosherEye.com

smokedtunadip

Ingredients:

1 container parve soy cream cheese, such as Tofutti brand
1  12-ounce can white tuna, drained
2 teaspoons dried flaked onion or 1/4 cup sweet onions, chopped
1 tablespoon creamy white horseradish
1  teaspoon lemon juice
1 teaspoon Worcestershire sauce
3/4 teaspoon liquid smoke, such as Colgin brand

 Directions:

Combine all ingredients in food processor until creamy.

Serve chilled with chips, crackers, or raw vegetables.

Notes:

For a dairy version, use cream cheese

Recipes: Appetizers, Dips, Tuna, Parve or Dairy, Kosher

 

Add a comment
 
<< Start < Prev 51 52 53 54 55 56 57 58 59 60 Next > End >>

Page 60 of 62
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3