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Adapted from Sable & Rosenfeld Gourmet Products 

What a combination of ingredients ? how could it be anything but fabulous, especially when "spiked" with the Tipsy Onions.


1 tablespoon / 15ml Roquefort or Blue cheese
1/2 cup / 125ml cream cheese
1 jar (250ml / 5oz) Vermouth Tipsy Onions
1/2 cup crushed almonds or pistachios   


In a food processor puree cheese. Add chopped onions. Place in bowl and garnish with nuts. Chill. Serve on crackers


Yield: 1 serving

Recipes: Drinks/Spirits, Cocktail, Parve, Kosher

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