Recipe Provided By the California Avocado Commission
Here's the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing.
4 ripe, Fresh California Avocados, peeled and seeded
Cut avocado in large chunks and mash coarsely in large bowl with a fork.
Add remaining ingredients and blend gently; leaving some small chunks is fine.
Taste and adjust seasoning with more pepper sauce, salt and pepper if desired.
Yield: Serves 8
Recipes: Appetizers, Dips, Avocado, Parve, Kosher