Adapted from Inside the Jewish Bakery, Stanley Ginsberg & Norman Berg
Onion kichel is a wonderfully savory and peppery snack that's a great accompaniment to cocktails or just for general salty snacking. Substitute these for potato chips, corn chips or other commercially made fried snacks.
1 and 2/3 cups finely chopped raw onion
Preheat oven to 325 degrees- with rack in center
In a large bowl, mix the onions, eggs, vegetable oil, salt and pepper by hand.
Put the flour and baking powder into the bowl of a stand mixer and use the paddle beater to blend at low