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Rhodes Pull apart rolls

Rhodes Bake-N-Serve dough is our top-secret ingredient to make easy-peasy yummy challahs. A delicious shortcut especially when time is short! Rhodes Bake-N-Serve rolls are kosher certified OU parve.
1 Bag of 36 Rhodes Bake-n-Serve Dinner Rolls 
1/4 cup melted margarine or olive oil
1 teaspoon dried garlic powder


Arrange 12 rolls in bottom of 3 greased or parchment covered round 9” pans.  Rolls should be almost touching. Mix melted margarine or oil with garlic. Brush rolls with oil mixture. Cover pans with plastic wrap; Let rise at room temperature until double in size (about 4-6 hours) Preheat oven to 350 degrees and bake approximately 20-30 minutes or until lightly brown and done. Remove pans from oven, and cool on counters


Makes 3 pull-a-part challahs
Note: Omit garlic oil and prepare plain challahs; or prior to rise, top with herb/spices of your choice such as dried onion, sesame or poppy seeds. This recipe can also be made with butter. The photo above is reprinted from the Rhodes Bake-N-Serve website. Place approximately 6 additional rolls around perimeter and center of pan if pan is larger than 9".

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