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Copycat Kosher

Fair caramel apples tray 300w

 The Iowa State Fair is the most popular fair in the U.S. These candied apples made and sold at the fair are classic.


 12 crisp apples
1.1/3 cup dark corn syrup
1.1/3 cup granulated sugar
1.1/3 cup light brown sugar
1/3 cup heavy cream
1/4 tsp. salt
3 Tbsp. unsalted butter
3/4 tsp. vanilla


Wash and dry apples thoroughly
Line a baking sheet with lightly oiled parchment paper. Push a popsicle stick halfway through the core of each apple. Combine the syrup, sugars, heavy cream, and salt in a large saucepan over medium-high heat. Simmer until the mixture reaches 240 degrees F.
Remove from the heat and whisk in the butter and vanilla. Let cool for 8 to 10 minutes, until caramel thickens to a toffee like consistency. Dip the apples into the caramel and place on the prepared baking sheet. Cool completely


 Recipe: Copycat Kosher, dessert

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