A tangy, creamy, sweet and easy side. Passover friendly; everyday delicious!
8 cups finely diced cabbage (about 1 head)
1/4 cup diced carrot
2 tablespoons minced onions
1/3 cup granulated sugar
½ cup buttermilk (for dairy) or non-dairy creamer for parve
2 Tablespoons white vinegar
2 1/2 tablespoons lemon juice
Finely dice cabbage and carrots
In a bowl, combine cabbage, carrots and minced onions
Using steel blade on food processor or an immersion blender, process remaining ingredients until smooth.
Pour over vegetable mixture and mix
Cover bowl and refrigerate several hours or overnight
Recipe: kosher, parve or dairy, Passover-Friendly, saladAdd a comment