A simply sensational salad- the lime dressing & peanut sauce combine for tart & sweet layers of flavors.
Perfect for a main dish or appetizer.
Mixed salad greens
1 large carrot, julienned, peeled or spiralized
2 or more grilled chicken breasts, sliced
1 / 2 cup lime juice
7 tablespoons honey
4 teaspoons honey mustard
2 garlic cloves, minced
1 teaspoon black pepper
1 / 2 teaspoon salt
4 tablespoons low sodium soy sauce
4 tablespoons hot water
6 tablespoons peanut butter
2 teaspoons sesame oil
1 tablespoon ground ginger or fresh ginger, minced
In a small bowl, whisk together the lime dressing ingredients.
In a large bowl, combine salad greens, carrots and chicken
Pour the lime dressing over the salad and toss to combine. Just before serving add the tortilla strips and toss gently
In another bowl, combine the ingredients for the peanut sauce and mix well.
Divide salads into 4-6 serving plates and drizzle each salad with the peanut sauce or drizzle the peanut sauce atop the salad in the large bowl and serve.
Grilled salmon may be substituted for the chicken in this saladl, or for vegetarians - omit the chicken and add braised tofu.
Recipe: Kosher, salad, meat, poultry
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