From Joy of Kosher Magazine - Delicious gnocchi with a touch of amba (mango sauce)--"Adding the amba to this classic Italian dish adds a level of spice and exoticness which makes this dish unique and almost curry-like." Kosher packaged gnocchi can be purchased in many supermarkets with large kosher sections. This recipe is from the JOK Israeli Issue - a must have!
2 tablespoons butter
½ cup sliced onion
½ cup sliced tomato
1 package gnocchi
2 cups heavy cream
1 tablespoon amba (mango sauce)
1 teaspoon salt
Pinch of black pepper
Parmesan cheese, to serve
Cook gnocchi according to package directions.
In a saute pan on medium heat, heat butter until it melts.
Add onions and saute until translucent, about ten minutes.
Add tomatoes and cook for three minutes.
Add gnocchi, salt, and pepper and saute for two minutes.
Add heavy cream and amba and cook until cream reduces and thickens, about five minutes.
Serve with Parmesan cheese and basil microgreens (or chopped basil).
Recipe: Kosher, DairyAdd a comment