KosherEye
<<< o >>> Lenox China Lights & Latkes Giveaway <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>>
Bookmark and Share
Nova Soufflé PDF Print E-mail

KosherEye.com

nova
                                    Sliced Nova

A KosherEye Signature Recipe

Ingredients:

2 ounces butter
2 large onions, chopped finely
3/4-pound nova, thinly sliced and cut into 1–2 inch pieces
1/2 cup milk
1 eight ounce package cream cheese
1 cup milk
1 dozen eggs

Directions:

Chop onions; sauté in butter until transparent. Place in a 9 x 13 inch Pyrex dish. Add nova. Melt cream cheese with 1/2 cup milk. Pour over onion and lox mixture in dish. Refrigerate several hours or overnight. Beat 12 eggs with 1 cup milk. Pour over onion, lox and cream cheese. Bake at 350 degrees for about 1 hour or until done.

Garnish with capers if desired. Serve with bagels!

Notes:

Recipes: Dairy Dishes, Nova, Eggs, Breakfast, Kosher

Add a comment
 
<< Start < Prev 41 42 43 44 45 46 47 Next > End >>

Page 44 of 47
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3