Kosher Dairy Dishes
| Tomato Cheese Casserole |
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KosherEye.com
From KosherEye Friend Margie S. The ingredients in this Tomato Cheese Casserole are wonderful and blend together to produce a dairy dish that your guests or family will love. It is great to serve for breakfast, brunch, lunch or "breakfast" for dinner! Ingredients: 12 eggs, well beaten Directions: Grease a 9 x13–inch glass or ceramic baking dish. Mix flour with dry ingredients. Add dry ingredients to beaten eggs - add 2 tablespoons of the parsley to the mixture. Add rest of ingredients to egg mixture, EXCEPT the remaining parsley & tomato. Pour all ingredients into the casserole. Place the sliced tomatoes on top and tap down slightly with spoon. Garnish with remainder of parsley. Bake 350 degrees for approximately 45 minutes or until it is set and browned. Let sit at room temp 10 minutes and serve hot. Notes: Yield:serves 8 people Recipes: Dairy Dishes, Eggs, Kosher |
