Adapted from THE PERFECT MIX by Diane Phillips
"Dutch Babies" are oven-baked pancakes that rise to glorious heights in a very hot oven. Give this mix in a basket with a jug of pure maple syrup, or with fresh strawberries and a small shaker jar of confectioners' sugar.
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon ground cinnamon
In a medium mixing bowl, combine all of the ingredients. Store the mix in an airtight container such as a Ball Glass Canning Jar. Include the following recipe card.
Dutch Baby Pancakes
1/3 cup butter or margarine
1 cup milk
1 package Dutch Baby Pancake Mix
Preheat the oven to 425 degrees. Place the butter in a 9-inch oven-proof pie plate. Set the pie plate in the oven to melt the butter. Meanwhile, in a blender or food processor, combine the eggs and milk and whirl once. Add the Dutch Baby Pancake Mix, and blend for 1 minute. Pour the batter into the heated butter and bake for 20 to 25 minutes, or until the pancake is puffed and golden. Serve with maple syrup or strawberries and powdered sugar.
To print the following recipe card, click here.