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Adapted from The Milky Way Restaurant and The Settlement Cookbook


Blintz Batter:
3 eggs
1 cup milk
1/4 cup water
1 cup flour
Pinch of salt

Cheese Filling:
1-pound Farmer cheese (dry cottage cheese)
2 eggs
1 tablespoon melted butter
Sugar and lemon juice, to taste
1/4 cup raisins, if desired

Sour Cream, optional


Make Blintzes:
Combine all ingredients and mix well. Pour batter (about 3 tablespoons at a time) onto a hot, slightly greased pan, and rotate pan so that mixture covers bottom completely. Fry on one side only. Turn pancakes out on a towel.

Make Cheese Filling:
Combine all ingredients and mix well.

To Assemble:
 Place desired filling on browned side, fold into an envelope shape, and fry in butter until brown on all sides. Serve with sour cream.


Yield: 15 blintzes

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