Adapted from The Milky Way Restaurant and The Settlement Cookbook
1 cup milk
1/4 cup water
1 cup flour
Pinch of salt
1-pound Farmer cheese (dry cottage cheese)
1 tablespoon melted butter
Sugar and lemon juice, to taste
1/4 cup raisins, if desired
Sour Cream, optional
Combine all ingredients and mix well. Pour batter (about 3 tablespoons at a time) onto a hot, slightly greased pan, and rotate pan so that mixture covers bottom completely. Fry on one side only. Turn pancakes out on a towel.
Make Cheese Filling:
Combine all ingredients and mix well.
Place desired filling on browned side, fold into an envelope shape, and fry in butter until brown on all sides. Serve with sour cream.
Yield: 15 blintzes