Kosher Dairy Dishes
| Easy Homemade Pizza Crust |
 |
 |
 |
KosherEye.com
Adapted from Emile Henry recipe. This is an easy recipe for homemade pizza dough with directions for making a Cheese, Pesto or Mushrooms pizza. Also included, direction for grilling the pizza on an outdoor gas, charcoal, or natural wood grills. Ingredients: 3 cups all-purpose flour Instructions: Combine flour, yeast, sugar and salt in mixing bowl. Whisk until ingredients are blended. Stir in water and 2 tablespoons olive oil until well blended. Place dough on a lightly floured counter, baking mat or cutting board. Knead 10 minutes. Cover with towel and let rest for 20 minutes. Sprinkle Pizza Peel * with 2 tablespoons corn meal. Place dough on peel and press into a circle. Stretch and roll dough shaping a 14 inch circle and add toppings. Bake at 425 degrees for 15-20 min., or until crust is crispy. CHEESE PIZZA: PESTO PIZZA: MUSHROOM PIZZA: |
