By Channah Garfinkel
We call these Peanut Butter Bars, Incredible Edibles! We recently had these parve bars for dessert at a Shabbos lunch, and simply couldn’t stop eating, and eating, and eating…
2 cups (1 package) Osem parve tea biscuits- crushed in a food processor
2 cups confectioner’s sugar
3/4 cups melted margarine
12 ozs. creamy peanut butter, room temperature
1 – 12 ounce bag parve chocolate chips, melted
Combine the crushed biscuits and the sugar in processor
Add the melted margarine and the peanut butter
Mix well and pat evenly into 9 x 13–inch pan. Top with the melted chocolate chips. To avoid cracks in the chocolate layer, with a sharp serrated knife, cut into bars after cooling in refrigerator but before completely chilled.
Store covered in refrigerator. Freezes well!
Yield: Serves about 8-12
Note from Channah: This recipe works best with the original ingredients--I've tried crunchy peanut butter and low fat alternatives but it's never as good!
Recipes: Desserts, Bars, Peanut Butter, Parve, KosherAdd a comment