Adapted from Wholly Wholesome Products
Looking for a quick dessert that will make an impact and is no-bake? This Fruit Jewel Pie uses a ready–made crust, fresh berries and a glaze. Top each slice with whipped topping and you have a show stopper!
1/8 Tsp. Salt
1/8 Tbsp. Cornstarch
2/3 Cup Orange Juice
1/3 Cup Cold Water
5 Cups of Fruit of Your Choice*
1/2 Cup of Unrefined & Unbleached Sugar
1 Cup of Dairy Free Whip Topping such as Richwhip
1 9" Wholly Wholesome Graham Cracker Pie Crust
In a large pot mix together sugar, salt, cornstarch, water and orange juice. Cook on medium heat until glaze thickens and boils. Continue to boil for 1 minute and stir continuously.
Remove glaze from heat and let cool. Fold the 5 cups of fruit into cooled glaze. Pour into Wholly Wholesome pie crust. Refrigerate at least 1 hour before serving.
Top with whipped topping.
*We recommend: either 5 cups of strawberries or 2 cups of blueberries, 2 cups of strawberries, 1 cup of sliced bananas (soak in lemon juice and drain before using).
Recipes: Desserts, Pie, Fruit, Parve, KosherAdd a comment