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Kosher Desserts



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Chocolate Buttercream Frosting PDF Print E-mail

thecakedoctor

Adapted from The Cake Mix Doctor, by Anne Byrn

Ingredients:

1 stick butter at room temperature
2/3 cup unsweetened cocoa
3 cups confectioners’ sugar, sifted
1/3-cup milk
2 teaspoons pure vanilla extract

Directions:

Combine butter and cocoa in a large bowl and blend on low, with electric mixer until combined-about 30 seconds.

Add sugar, milk and vanilla. Beat on medium until fluffy, about 2-3 minutes.

Frost the cake and enjoy!

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