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Adapted from

From Chobani Yogurt, this easy to make, healthy recipe for Mixed Berry Cream Pie. Only it contains no cream – just healthy 2% Greek yogurt. A perfect recipe to make when the summer berries are at their best!


1 9-inch graham cracker crust, baked according to package directions
1 32-ounce container plain 2% Chobani Greek Yogurt
1/4 cup sugar
2 cups mixed berries such as blueberries, raspberries, blackberries, and strawberries


Line mesh sieve with 3 paper towels over bowl.  Pour Chobani into sieve.  Refrigerate and drain 8 hours or overnight. Chobani should be as dry as possible. Discard liquid in bowl. Mix Chobani and sugar until combined.  Pour into pie shell and chill for 2 hours or more. Top with berries before serving.


Yield: Serves 6

Recipes: Desserts, Pie, Fruit, Dairy, Kosher

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