Adapted from Chobani.com
From Chobani Yogurt, this easy to make, healthy recipe for Mixed Berry Cream Pie. Only it contains no cream – just healthy 2% Greek yogurt. A perfect recipe to make when the summer berries are at their best!
1 9-inch graham cracker crust, baked according to package directions
1 32-ounce container plain 2% Chobani Greek Yogurt
1/4 cup sugar
2 cups mixed berries such as blueberries, raspberries, blackberries, and strawberries
Line mesh sieve with 3 paper towels over bowl. Pour Chobani into sieve. Refrigerate and drain 8 hours or overnight. Chobani should be as dry as possible. Discard liquid in bowl. Mix Chobani and sugar until combined. Pour into pie shell and chill for 2 hours or more. Top with berries before serving.
Yield: Serves 6
Recipes: Desserts, Pie, Fruit, Dairy, KosherAdd a comment