KosherEye
<<< o >>> Gathered around the Table <<< o >>> Corn Latkes <<< o >>> Sweet Curry Rice <<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>> 28 Amazing Food Hacks <<< o >>> World’s Best Potato Kugel <<< o >>> Cuisinart for illy <<< o >>> Ezuz Olive Oil <<< o >>> Granite Gold Cleaners <<< o >>> Kosher Kitchen Remodeling Part 3 <<< o >>>

Kosher Desserts



Bookmark and Share
Classic Pecan Pie PDF Print E-mail

goldenpecanpie

Yes, this is a classic and taken directly from the Karo Corn Syrup bottle - they have a great recipe so why tamper with perfection!

Ingredients:

3 eggs, slightly beaten
1 cup Karo light or dark corn syrup
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon pure vanilla extract
1-1/2 cups (6 ounces) pecans
1 unbaked deep-dish 9-inch pie shell

Directions:

Stir together first five ingredients until blended. Add nuts. Pour into pastry shell. Bake in 350 degree oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool.

Notes:

To make the following variations:
Chocolate Pecan Pie: Decrease sugar to 1/3 cup. Add 4-ounces melted semisweet chocolate.

Bourbon Pecan Pie: Add 2 tablespoons bourbon

We love all of the extra ingredients and add everything to the basic recipe!

Add a comment
 
<< Start < Prev 271 272 273 274 275 276 277 278 279 280 Next > End >>

Page 274 of 331
round-facebook round-twitter pinterest round-rss
kol_foods