KosherEye
<<< o >>> The Silver Platter <<< o >>> Balsamic-Braised Brisket <<< o >>> Cheesy Smashed Roasted Potatoes <<< o >>> Ten Acre Premium Potato Crisps <<< o >>> Triple Berry Fruit Soup <<< o >>> Smeg Stand Mixer <<< o >>> Shavuos 2015/5775 <<< o >>> Classic Real Vanilla Buttercream Frosting <<< o >>> Zojirushi Electric Air Pot <<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>>

Kosher Desserts



Bookmark and Share
Perfect Peach Cobbler PDF Print E-mail

KosherEye.com

peachcobbler

A classic dessert for summer: fresh peach cobbler – nothing tastes better! Maybe add a scoop of vanilla ice cream – that certainly tastes good!

Adapted from South Carolina Peach Commission

Ingredients:

6 cups sliced peaches
1 tablespoon lemon juice
1 cup self-rising flour
1 cup sugar
1 egg
6 tablespoons butter, melted*

Directions:

Place peaches in a baking dish and sprinkle with lemon juice. Mix the flour, sugar and egg until crumbly. Spread the mixture over the peaches. Pour melted butter over the top and bake at 375 degrees for 30-35 minutes.

Notes:

*use parve margarine for a parve version

Recipes: Desserts, Cobbler, Peach, Dairy or Parve, Kosher

Add a comment
 
<< Start < Prev 301 302 303 304 305 306 307 308 309 310 Next > End >>

Page 303 of 334
round-facebook round-twitter pinterest round-rss
kol_foods