KosherEye
<<< o >>> Chickpea Fritters <<< o >>> Pumpin Honey Loaf <<< o >>> Rice Fit for a King <<< o >>> Homemade Date-Honey <<< o >>> Root Vegetable Tsimmes with Date-Honey <<< o >>> Crustless Pumpkin Custard with Date-Honey <<< o >>> Sweet and Sour Meatballs with Date-Honey <<< o >>> Apple Honey Jar <<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>>

Kosher Desserts



Bookmark and Share
Nellie & Joe’s Key Lime Pie PDF Print E-mail

njkeylimepie

Ingredients:

9-inch graham cracker crust
14-ounce can sweetened condensed milk (Eagle Brand, Kroger are kosher)
3 egg yolks
1/2  cup Nellie & Joe’s Key West Lime Juice

Directions:

Combine milk, egg yolks, lime juice. Blend with whisk or on low speed of mixer until smooth and well combined. Pour filling into crust. Bake at 350 degrees for 15 minutes.

Allow to stand 10 minutes before refrigerating.

Optional: Top with freshly whipped cream and garnish with thinly sliced limes just before serving. Freezes well!

Notes:

Dairy

Add a comment
 
<< Start < Prev 301 302 303 304 305 306 307 308 309 310 Next > End >>

Page 306 of 323
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3