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Pina colada angel food cake Mobile

This moist, easy and luscious cake is made with 4 ingredients. It was inspired by a yummy 2 ingredient recipe shared by our cousin Barbara. (Love family recipes!) We added the coconut and rum!


1 box Angel Food Cake Mix
1 20 ounce can crushed pineapple with juice
1/2 cup dried coconut  
1 Tablespoon rum


Preheat oven to 350
With an electric mixer on slow, combine cake mix with pineapple; Mix on medium for 1 minute
Add coconut and rum - mix a few seconds more
Pour into a non-stick 9 x 13 pan
Bake for about 35 minutes, until browned and slightly cracked on top
Optional: Whipped cream topping


Recipe:kosher, parve or dairy, dessert

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