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Adapted from Wholly Wholesome Products

Looking for a quick dessert that will make an impact and is no-bake? This Fruit Jewel Pie uses a ready–made crust, fresh berries and a glaze. Top each slice with whipped topping and you have a show stopper!


1/8 Tsp. Salt
1/8 Tbsp. Cornstarch
2/3 Cup Orange Juice
1/3 Cup Cold Water
5 Cups of Fruit of Your Choice*
1/2 Cup of Unrefined & Unbleached Sugar
1 Cup of Dairy Free Whip Topping such as Richwhip
1 9" Wholly Wholesome Graham Cracker Pie Crust


In a large pot mix together sugar, salt, cornstarch, water and orange juice. Cook on medium heat until glaze thickens and boils. Continue to boil for 1 minute and stir continuously.

Remove glaze from heat and let cool. Fold the 5 cups of fruit into cooled glaze. Pour into Wholly Wholesome pie crust. Refrigerate at least 1 hour before serving.

Top with whipped topping.


*We recommend: either 5 cups of strawberries or 2 cups of blueberries, 2 cups of strawberries, 1 cup of sliced bananas (soak in lemon juice and drain before using).

Recipes: Desserts, Pie, Fruit, Parve, Kosher

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