By Eileen Goltz, CuisinebyEileen.com
What could be easier than this yummy no-bake filling, Banana Blueberry Pie – and it makes two pies.
8 ounces softened cream cheese
1/4-cup brown sugar
2 cups sweetened whipped cream
4 firm bananas (2 for each pie) (sliced)
2 baked pie shells
21 ounce can blueberry pie filling
Extra bananas and sweetened whipped cream for garnish
In a bowl of an electric mixer, combine the cream cheese and sugars and beat until smooth. Fold in the whipped cream and chopped bananas by hand. Spoon the mixture into the baked pie crusts.
Spread the tops of the banana cream mixture with the blueberry pie filling. Refrigerate for at least 1 hour before serving.
Garnish with additional whipped cream and bananas.
Yield: Makes 2 pies. Serves 16
Recipes: Desserts, Pie, Dairy, Kosher