Adapted from TasteofHome.com
If you enjoy chocolate and mint, you’ll love this dessert
4 cups mint chocolate chip ice cream, softened
1 chocolate graham cracker crust (8 inches)
5 cream-filled chocolate sandwich cookies, chopped
1/3 cup chocolate-covered peppermint candies
Chocolate hard-shell ice cream topping
Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.
Yield: 8 servings
If serving to adults, KosherEye suggests drizzling on 2 Tablespoons of Crème de Menthe liqueur before sprinkling with cookies and candies.
Recipes: Desserts, Ice Cream Pie, Dairy, Kosher