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Adapted from

If you enjoy chocolate and mint, you’ll love this dessert


4 cups mint chocolate chip ice cream, softened
1 chocolate graham cracker crust (8 inches)
5 cream-filled chocolate sandwich cookies, chopped
1/3 cup chocolate-covered peppermint candies
Chocolate hard-shell ice cream topping


Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.


Yield: 8 servings

If serving to adults, KosherEye suggests drizzling on 2 Tablespoons of Crème de Menthe liqueur before sprinkling with cookies and candies.

Recipes: Desserts, Ice Cream Pie, Dairy, Kosher

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