Simply outrageous, the best hot fudge sauce we've ever tasted.
1 cup sugar
1 teapoon vanilla
3/4 cup plain unsweetened cocoa- such as Hershey’s
1 cup heavy cream (whipping cream)
4 ounces (1/2 stick) unsalted butter
In a small saucepan, combine sugar, vanilla and cocoa. Add half the cream and whisk until smooth. Add remaining cream; blend well. Simmer on low, stirring continually until sugar dissolves. Add butter and vanilla; simmer, stirring often, until mixture is smooth and thick, about 3- 5 minutes. Keep warm.
Mixture may be stored in refrigerator. When ready to use again, simply warm desired amount in microwave. Scrumptious on fruit, frozen desserts, cakes and pies
Yield: 8 or more servings
For parve, Use Rich’s Whip and butter substitute such as Earth Balance
Recipes: Desserts, Hot Fudge Sauce, Dairy or Parve, Kosher