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By Alison Barnett,

I believe is keeping it fresh and healthy during the summer!  This raspberry sorbet is made with an avocado that makes it naturally dairy free and oh-so creamy.  I recommend eating this straight from the food processor to your bowl.


1 avocado
1 lime, juiced
2 cup frozen raspberries*
1 teaspoon vanilla extract
1 cup water
1 cup sugar


In a food processor, process avocado, berries, lime and vanilla.

Combine water and sugar in a pan and simmer on stove till sugar dissolves and creates a simple syrup.  Pour the simple syrup** into the food processor and process till smooth.

Serve immediately or freeze for later


*Any fruit may be used for the sorbet.

**If you don’t like the sorbet as sweet, you can use half of the simple syrup.

Recipes: Desserts, Sorbet, Fruit, Parve, Kosher

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