By Alison Barnett, Alibabka.com
I believe is keeping it fresh and healthy during the summer! This raspberry sorbet is made with an avocado that makes it naturally dairy free and oh-so creamy. I recommend eating this straight from the food processor to your bowl.
1 lime, juiced
2 cup frozen raspberries*
1 teaspoon vanilla extract
1 cup water
1 cup sugar
In a food processor, process avocado, berries, lime and vanilla.
Combine water and sugar in a pan and simmer on stove till sugar dissolves and creates a simple syrup. Pour the simple syrup** into the food processor and process till smooth.
Serve immediately or freeze for later
*Any fruit may be used for the sorbet.
**If you don’t like the sorbet as sweet, you can use half of the simple syrup.
Recipes: Desserts, Sorbet, Fruit, Parve, Kosher