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These are easy to make and taste delicious. They are rich and everyone will want seconds!


3/4 cup butter or parve margarine
1/2 cup brown sugar
1/2 cup white sugar
3 egg yolks
1 tsp. Mexican Vanilla
2 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 cup butterscotch chips
1 cup chopped nuts
1 cup coconut

3 egg whites, at room temperature
1 cup brown sugar


Preheat oven to 350 degrees.

Mix together butter, sugar, egg yolks, Mexican vanilla, flour, baking powder, and salt.  Mixture will be crumbly. 

Spread in bottom of 9 x13–inch pan.  Pat down with back of spoon. 

Sprinkle with butterscotch chips, nuts, and coconut. 

Slightly whip 3 egg whites and stir in 1 cup brown sugar.  Spread egg white mixture on top, and bake at 350˚ for 35-40 minutes. 

Cool and cut into squares, or serve warm topped with ice cream or whipped cream.


Yield: 3-dozen

Recipes: Desserts, Bars, Butterscotch, Dairy or Parve, Kosher

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