by Marlee Matlin, One Egg is a Fortune
Marlee Matlin's husband and kids like to eat these while they are still warm!
1-cup butter or margarine
1 cup brown sugar, firmly packed
½ cup white sugar
2 eggs, lightly beaten
1 ½ cups all purpose flour
1-teaspoon baking soda
½ teaspoon salt optional)
3 cups uncooked oatmeal (such as Quaker Oats)
1 cup chocolate chips
Preheat the oven to 350 Blend butter and sugars until creamy. Add vanilla and eggs and beat well. Combine flour, baking soda, cinnamon and salt in a bowl and stir into the butter mixture. Add oatmeal and chocolate chips. Mix well.
Drop rounded teaspoonfuls on to ungreased baking tray. Bake 10-12 minutes or until golden brown. Remove from oven and cool for 1 minute before transferring to wire rack.
Makes approximately 48 cookies.