by Rabbi Zalman and Rebbetzin Miriam Lipskier,
Director and program director respectively of the Emory University Chabad Center.
So easy and so good!
2 cups sugar
1 cup oil
1 1/2 teaspoons baking powder
1 1/2 teaspoon baking soda
1 teaspoon cinnamon
2 cups flour
1 (15 oz) can pure pumpkin
1 cup chocolate chips
Preheat the oven to 350 degrees.
Beat the first 3 ingredients together: sugar, oil and eggs.
Add next 4 ingredients: baking powder, baking soda, and cinnamon, and flour. Finally add pumpkin, and than combine the chocolate chips.
Pour into greased bunt pan and back for 1 1/4 hours or until knife inserted in center of cake comes out clean.
Recipes: Desserts, Cakes, Pumpkin, Chocolate, Parve, Kosher