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Fabulous recipe – quick, dairy free, amazingly delicious and only 4 ingredients.
Adapted from


1-cup light or regular coconut milk like organic Native Forest Brand
2 bars or 7 oz. of dark chocolate (60% and up), melted
2 whole eggs*
Optional: 9" crust – any type you like, whipped cream or parve whipped topping


In a blender, mix together the chocolate and eggs till combined. Heat the coconut milk in a saucepan till it begins to boil and bubble. Slowly pour the milk into the blender over the chocolate and egg mixture. Blend till combined and very smooth. Add a pinch of salt if you'd like.

Pour mixture over any crust you'd like or use without a crust. Smooth the top to avoid bubbles. Place in the refrigerator to cool overnight or until it is firm. Top with optional whipped cream. Serve and enjoy the "ooh's and aah's"


*KosherEye note: We recommend using pasteurized eggs.
Serves 6-8

Recipe:kosher, parve, dessert

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