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Kosher Desserts



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Ginger-Snap Cookies PDF Print E-mail

KosherEye.com

Bourbon_mousse_Gingersnap_cookies
By Alex Idov, the Kosherologist at exploretheworldofkosher.com

These cookies partner well with Alex's creamy, dreamy comforting Bourbon Mousse.

Ingredients

¾ cup oil
1 cup white granulated sugar
1 egg
¼ cup molasses
2 cups All-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. ginger
Pinch of salt

Directions

Preheat oven to 350°F.Cream oil and sugar until creamy. Add egg and continue beating. Add remaining ingredients Form dough into small balls and place on baking sheet ¾" apart. Bake 12-15 minutes

Notes

Recipe: kosher, parve, dessert

©Recipes and photographs are property of 'Kosherology', Alexander A. Idov, 2014.


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