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1 9–graham cracker crust

1 pkg. Jello or Royal parve vanilla or banana cream instant pudding
1/2 cup parve vanilla soy milk or dairy whole milk
1 container (8 ounces) parve Rich Whip topping- or 8 ounces whipping cream
1 teaspoon vanilla extract
2 sliced bananas, plus additional banana for garnish

1 8–ounce container parve Rich's Whip topping* 
1 teaspoon vanilla


In a large bowl, add milk, dry pudding, whipping cream, vanilla and mix with beater at medium speed— until thick and combined.

Slice bananas and place in crust; spoon mixture into crust.

Whip Rich's topping with vanilla until thick.  Spread whipped topping on pie.

Refrigerate. Garnish with sliced bananas just before serving.


Optional: Add 2 teaspoons LeRoux Crème de banana liqueur to pie filling mixture before mixing.

*2 cups real dairy whipped cream (sweetened) or defrosted Cool Whip can be used instead of parve whipping cream.

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