No one will know this fabulous cake was made from a cake mix.
1 Duncan Hines Deluxe Angel Food Cake Mix (parve)
1 1/3 cup water
8 squares (8–ounces) semi-sweet baking chocolate
4 tablespoons margarine
1/2 cup flaked coconut
Finely grate 2 squares of chocolate (2–ounces). Set aside in cool place.
Preheat oven to 375 degrees. Prepare batter as directed on pkg.
Using a 10–inch tube pan (UNGREASED), spoon one–fourth of batter into pan and spread evenly. Sprinkle one–third of grated chocolate (about 1 1/2 tablespoons) over batter. Repeat this procedure 2 more times. Top with remaining batter.
Bake, cool and remove cake from pan as directed on cake mix box. Please note, to cool a cake baked in a tube pan, hang (invert) the cake upside down on a heat–proof glass bottle or funnel until completely cool.
Melt together in small saucepan, stirring constantly over low heat, the 6 squares chocolate (6–ounces) and 4 tablespoons margarine. Cool slightly, then drizzle over cake; sprinkle coconut on top. Store loosely covered.
Yield: Serves 12