By Chef Laura Frankel
Chic and refreshing fruit cubes are a delight to the eye and the palate. I do not add sugar to my cubes. I am not adding sweetness to a beverage, just garnish.
1 ½ cups ripe strawberries
1 cup kiwi, peeled and chopped
¼ cup torn mint
Puree the fruit separately, in a blender or food processor.
Pour a bit of the strawberry puree in ice cube trays, top it off with kiwi puree and a few pieces of mint.
Freeze completely before using.
Strawberry-Kiwi ice cubes are prefect for water, lemonade, iced tea, chilled white wine, Prosecco
Recipe: kosher, parveAdd a comment