Pineapple, Cream of Coconut, Rum...what more needs to be said! The perfect blend of flavors.
1 20-ounce can crushed pineapple with juice
1 can Coco Lopez kosher Cream of Coconut
2 cups crushed ice
12 ounces light rum*
Combine all ingredients in a blender with ice. Blend about 30 seconds.
Garnish with a pineapple wedge and a flag pick.
Yield: 6-8 servings
*Rum may be omitted for non-alcoholic Piña Colada!
Recipes: Drinks, Spirits, Rum, Parve, KosherAdd a comment