This is an easy, quick, healthy punch recipe and a crowd–pleaser. The combination of orange juice, strawberries, Cranberry juice and Ginger ale are a refreshing and delightful blend of flavors. So easy to refill the punch bowl when this is "all gone!"
6 cups orange juice, chilled
20 ounces frozen strawberries in syrup
2 cups Cranberry juice cocktail, chilled
3 cups Ginger ale, chilled*
One day ahead, freeze ice* in a bowl or shaped mold to make a large ice float. A star shaped mold is perfect!
When ready to serve, place ice float in a punch bowl. Pour orange juice, strawberries, and cranberry juice cocktail into bowl. Add ginger ale and serve.
Yield: Approximately 18 servings.
*From KosherEye Kitchen Secrets & Tips, try our tip for making a Fruity Floater for Punch Bowl.
*4th of July punch with a punch: Use only 1 cup ginger ale and add 1 bottle chilled sparkling wine such as Hagafen Cuvee