KosherEye
<<< o >>> Mrs. Stahl's Potato Knishes <<< o >>> Knish - In Search of the Jewish Soul Food <<< o >>> How to Keep that Guac GREEN! <<< o >>> Healthy Banana Almond Ice Cream Sandwiches <<< o >>> Maple Pecan Muffins <<< o >>> Black Forest Coconut Candy <<< o >>> Paleo Desserts <<< o >>> Piña Colada Ice Box Cream Pie <<< o >>> Feasting on the Fourth <<< o >>> Roasting Whole Garlic <<< o >>>

Kosher Drink/Spirits



Bookmark and Share
Prosecco, Rosemary and Cranberry Fizz PDF Print E-mail

KosherEye.com

cranberryrosemaryfizz

by Chef Laura Frankel, LaurasKosherKitchen.com

A refreshing cocktail that combines the sparkling Prosecco with cranberry juice, fresh lime juice and the fragrance of rosemary.

Ingredients:

3 cups cranberry juice
6 sprigs fresh rosemary
1 bottle Prosecco*
1/2 cup fresh squeezed lime juice

Directions:

Pour the cranberry juice in a pitcher.

Coarsely chop the rosemary (stems and all) and add it to the cranberry juice

Add the remaining ingredients and chill for 1 hour.

Serve the fizz over ice.

Notes:

Yield: 6-8 servings

Prosecco is an Italian white wine — generally a Dry or Extra Dry sparkling wine.and is known as the main ingredient of the Bellini cocktail and has more recently become popular as a less expensive substitute for Champagne

Drinks: Cocktail, Prosecco, Rosemary, Cranberry, Fizz, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
LARGE_Kitch_Gadgets-0_200W