by Chef Laura Frankel, LaurasKosherKitchen.com
3 cups cranberry juice
6 sprigs fresh rosemary
1 bottle Prosecco*
1/2 cup fresh squeezed lime juice
Pour the cranberry juice in a pitcher.
Coarsely chop the rosemary (stems and all) and add it to the cranberry juice
Add the remaining ingredients and chill for 1 hour.
Serve the fizz over ice.
Yield: 6-8 servings
Prosecco is an Italian white wine — generally a Dry or Extra Dry sparkling wine.and is known as the main ingredient of the Bellini cocktail and has more recently become popular as a less expensive substitute for Champagne
Drinks: Cocktail, Prosecco, Rosemary, Cranberry, Fizz, Parve, Kosher