KosherEye Signature Sangria
So refreshing in summer with seasonal fruits such as berries and peaches; Delicious in cool weather made with apples and pears.
1 bottle chilled ginger ale or Sprite
1 bottle chilled white wine, such as Hagafen Sparkling Brut Cuvée or Baron Herzog white zinfandel or red wine such as a cabernet
A warm weather assortment such as fresh cut peaches, orange sections, halved strawberries, blueberries or a winter assortment of apples and pears & frozen fruits
Place about 2 cups of cut up fruit in a large pitcher
Pour wine and ginger ale over fruit.
Press fruit slightly with a long wooden spoon or use a muddler.
Chill for at least 30 minutes.
Pour into 10 ounce tumblers or chilled glasses and garnish with additional sliced oranges.
Yield: Serves 10
Recipes: Drinks/Spirits, Wine, Sangria, Parve, Kosher