Bookmark and Share



Adapted from Rodelle Vanilla


1/4 cup cocoa powder
1 cup sugar
1 cup heavy cream
3 1/2 cups milk
1 RODELLE VANILLA BEAN, split length wise
Whipped cream, optional


Place the cocoa powder and sugar in a saucepan; mix to combine.

Scrape the seeds from the RODELLE VANILLA BEAN and place both the pod and seed into a saucepan with the sugar and cocoa.

Gently pour in the heavy cream and milk to combine. Bring to a soft boil; whisking constantly.

Remove the vanilla bean. Carefully pour into six mugs and top with whipped cream.


Yield:6 servings

round-facebook round-twitter pinterest round-rss