Adapted from a Longhorn Steakhouse recipe
Many say that this is the best of all marinades for salmon
2 tablespoons Bourbon
2 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons lime juice
1 teaspoon minced garlic
Mix all ingredients together.
Pour over salmon, seal is plastic bag or dish and refrigerate and let chill for 2 hours.
Grill or broil salmon as desired.
Recipe: Kosher, fish, parveAdd a comment