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From Bitayavon Magazine

Salmon is such a versatile fish and is especially good (and moist) when baked with a topping. What could be better than a combination of honey mustard, pecans and bread crumbs – so delicious! We thank Bitayavon Magazine for sharing their recipe for Pecan Crusted Honey Mustard Salmon.


8 slices salmon or one large salmon fillet, not sliced
1 tablespoon mayonnaise
1 tablespoon mustard
1 tablespoon honey
1 cube frozen garlic, defrosted
Salt and pepper
2 scallions
1/2 cup chopped pecans
1/2 cup panko bread crumbs


Preheat oven to 350 degrees.

Mix mayo, honey, mustard, garlic, and spread on top of fish. Sprinkle with salt and pepper. Chop the scallions and mix with pecans and panko crumbs in a bowl.

Sprinkle crumb mixture over fish and bake uncovered for 15-20 minutes.


Yield: Serves 8

Prep and cook time: 25 minutes

Recipes: Fish, Salmon, Parve, Kosher

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