A KosherEye Signature Recipe
There are only four ingredients in this recipe for salmon with canned fried onions. What could be easier! Take it from us – this is delicious!
Four five-ounce salmon fillets
2 tablespoons mustard (we use honey mustard)
2 Tablespoons mayonnaise
1 cup canned French-fried onions like French’s or fried onion pieces from Trader Joe's
Preheat oven to 375 degrees and line a baking pan with parchment paper.
Combine mayo and mustard
Brush on each fillet and then press fried onions into the salmon
Bake for 12 to 15 minutes, or until cooked through.
Serve with Tartar sauce or Malt vinegar on side. Delicious with mashed potatoes.
Yield: Serves 3 – 4
Recipes: Fish, Salmon, Parve, KosherAdd a comment